Mutton Tagine

Name: Mutton Tagine
Ingredients: 1 tbsp Salt; 1 handful almonds; 1 kg bone in mutton; 1 handful cashew nuts; 1 handful dried apricots; (optional) dried chillies or red chilli paste; 1 handful dried figs; 1 tsp dried mint; 2 tbsp dried oregano; 2 tsp dried thyme; 4 garlic cloves; 2 tsp ground black pepper; 1 tsp ground coriander; 1 tsp ground cumin; 1 tsp ground ginger; 1 tsp ground mustard seeds; 1 tsp ground turmric; 2 tsp hot smoked paprika; 2 large onions; 1 lemon; oil; 1 handful prunes; 1 tbsp sumac; 2 tsp sweet smoked paprika

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#Recipe #Mutton #Curry #Bulk #Meat

A sweet and spicy Mutton Tagine

👤 Jonathan Bowden

🥘 Ingredients

Salt
1 tbsp
almonds
1 handful
bone in mutton
1 kg
cashew nuts
1 handful
dried apricots
1 handful
dried chillies or red chilli paste
(optional)
dried figs
1 handful
dried mint
1 tsp
dried oregano
2 tbsp
dried thyme
2 tsp
garlic cloves
4
ground black pepper
2 tsp
ground coriander
1 tsp
ground cumin
1 tsp
ground ginger
1 tsp
ground mustard seeds
1 tsp
ground turmric
1 tsp
hot smoked paprika
2 tsp
large onions
2
lemon
1
oil
prunes
1 handful
sumac
1 tbsp
sweet smoked paprika
2 tsp

🍳 Cookware

blender
pan

1

Roughly cut up large onions and put in a blender with garlic cloves , Salt and the juice of a lemon . Blend until smooth.

large onions: 2, garlic cloves: 4, Salt: 1 tbsp, lemon: 1
2

Cover the bone in mutton in the onion puree and marinate overnight.

bone in mutton: 1 kg
3

The next morning, add the mutton and marinade to a slow cooker and set to low. Add dried figs , dried apricots , prunes and dates{1%handful}.

dried figs: 1 handful, dried apricots: 1 handful, prunes: 1 handful
4

Mix together hot smoked paprika , sweet smoked paprika , ground black pepper , ground turmric , ground cumin , ground coriander , ground ginger and ground mustard seeds . Add dried chillies or red chilli paste to desired heat level. In a pan heat up a small amount of oil and toast the spices till fragrant. Add to slow cooker and mix in.

hot smoked paprika: 2 tsp, sweet smoked paprika: 2 tsp, ground black pepper: 2 tsp, ground turmric: 1 tsp, ground cumin: 1 tsp, ground coriander: 1 tsp, ground ginger: 1 tsp, ground mustard seeds: 1 tsp, dried chillies or red chilli paste: (optional), oil
5

After ⏱️ 4 hours check the mutton. It should be soft but not quite fall of the bone tender yet. If it's not give it anouther hour.
6

Add dried oregano , sumac , dried thyme and dried mint to the slow cooker and mix in. Leaver for another ⏱️ 30 min .

dried oregano: 2 tbsp, sumac: 1 tbsp, dried thyme: 2 tsp, dried mint: 1 tsp
7

In a dry pan lightly toast cashew nuts and almonds . Mix into the Tagine.

cashew nuts: 1 handful, almonds: 1 handful